Seasonal example menus
Every event is unique and we write bespoke menus to suit your requirements. The following Delegate Menus are examples included in the Day Rate. You can choose from any of the following:

Working lunch
Freshly made sandwiches and wraps
Goujons of Plaice with a Tartare dip
Spring rolls with a sweet chilli dip
Freshly made potato wedges
Shot glass crudités with humous
Profiteroles and chocolate fondant
Fruit kebabs with a yogurt dip
Terrace Restaurant lunch
Steak and Ale pie topped with short crust pastry
Herb crusted Barramundi on a saffron potato salad
Roasted Vegetable Tagine bound with Cous - Cous
Selection of freshly prepared vegetables
Berry crumble with fresh custard
Chocolate fudge cake with Chantilly cream
Light Bites on the Balcony
Grilled Mackerel on Provencal topped croute
Freshly filled tortilla wraps
Red pesto, chicken and haloumi bites
Grilled courgettes with tomato concasse and parmesan
Smoked salmon on brioche with dill and parmesan
Scone bites with jam and clotted cream
Glazed fruit tartlets

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