Seasonal example menus
Every event is unique and we write bespoke menus to suit your requirements. The following Delegate Menus are examples included in the Day Rate. You can choose from any of the following:

	Working lunch Freshly made sandwiches and wraps Goujons of Plaice with a Tartare dip Spring rolls with a sweet chilli dip Freshly made potato wedges Shot glass crudités with humous Profiteroles and chocolate fondant Fruit kebabs with a yogurt dip
	Terrace Restaurant lunch Steak and Ale pie topped with short crust pastry Herb crusted Barramundi on a saffron potato salad Roasted Vegetable Tagine bound with Cous - Cous Selection of freshly prepared vegetables Berry crumble with fresh custard Chocolate fudge cake with Chantilly cream
	Light Bites on the Balcony Grilled Mackerel on Provencal topped croute Freshly filled tortilla wraps Red pesto, chicken and haloumi bites Grilled courgettes with tomato concasse and parmesan Smoked salmon on brioche with dill and parmesan Scone bites with jam and clotted cream Glazed fruit tartlets

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