Example fine dining evening menu
£25.50

Home cured honey and juniper gravadlax with grenoblies salad
Caesar salad of corn-fed chicken, foccacia croutons and pancetta crisps
Poached asparagus spears with a warm hollandaise sauce
Scallops and baby octopus with a chilli drizzle on wild rocket and watercress
Warm sauté of wild mushrooms, ciabatta croute and cepe sauce

~

Fillet of beef on a beetroot and potato cake
surrounded with sautéed trompettes, finished with a balsamic and redcurrant reduction

Roast guinea fowl set with a fennel risotto parcel,
surrounded by Red Romano pepper sauce

Smoked bacon wrapped monkfish tails
on a salad of chard, enhanced with Salsa Verde and Vine Pomodoro tomatoes

Yellow fin tuna dressed with a Wasabi drizzle
Set on a salad of mooli, scallion and sesame

~

Bourbon bread and butter pudding with sauce Anglaise
Chocolate and chilli brulee with shortbread
Eton mess with cappuccino soaked bourdain fingers and chocolate flakes
Treacle tart with a mint and lime créme fraiche
Baked white chocolate and orange cheesecake with Seville orange syrup

~

English cheeses and celery wafers

~

Coffee and Petit fours

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